Green Chile Picadillo Recipe

Ingredients:

• 1 pound (450g) ground beef, pork, or turkey
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1-2 medium potatoes, peeled and diced
• 1 can (4 oz / 113g) diced green chiles (mild or hot, based on preference)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• ½ cup (120ml) beef or chicken broth
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat the Oil:
   • In a large skillet, heat the olive oil over medium heat.
2. Cook the Onion and Garlic:
   • Add the chopped onion and sauté until translucent, about 3-4 minutes.
   • Stir in the minced garlic and cook for another minute until fragrant.
3. Brown the Meat:
   • Add the ground meat to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if needed.
4. Add the Potatoes and Spices:
   • Stir in the diced potatoes, diced green chiles, cumin, paprika, salt, and pepper. Mix well.
5. Add the Broth:
   • Pour in the broth and bring the mixture to a simmer. Cover the skillet and cook for about 15-20 minutes, or until the potatoes are tender, stirring occasionally.
6. Adjust Seasoning:
   • Taste and adjust the seasoning if necessary.
7. Serve:
   • Garnish with chopped cilantro and serve with warm tortillas, rice, or as a filling for tacos.

Enjoy!

This Green Chile Picadillo is comforting and packed with flavor, making it a great dish for any meal!