Chicken Pot Pie Biscuits

Ingredients

For the Chicken Filling:

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup milk

  Instructions

  1. Prepare the Chicken Filling:
     • In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
     • Stir in the flour and cook for about 1 minute, until lightly golden.
     • Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
     • Add the cooked chicken, mixed vegetables, thyme, salt, and pepper. Stir to combine and remove from heat.
  2. Make the Biscuits:
     • Preheat your oven to 425°F (220°C).
     • In a mixing bowl, whisk together the flour, baking powder, and salt.
     • Cut in the cold butter until the mixture resembles coarse crumbs.
     • Add the milk and stir until just combined. Be careful not to overmix.
  3. Assemble:
     • In a greased baking dish, spread the chicken filling evenly.
     • Using a spoon or ice cream scoop, drop spoonfuls of biscuit dough over the chicken filling, leaving some space between them.
  4. Bake:
     • Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
  5. Serve:
     • Let cool slightly before serving. Enjoy this hearty and comforting dish!

  These Chicken Pot Pie Biscuits are perfect for a cozy meal, combining the warmth of chicken pot pie with the delightful texture of biscuits. Enjoy your cooking!