SWEDISH MEATBALLS AND NOODLES

Ingredients

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1 egg

For the Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream (or sour cream)
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For the Noodles:

• 8 oz egg noodles (or your choice of pasta)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Meatballs:
   • In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, onion, garlic, salt, pepper, nutmeg, allspice, and egg. Mix until well combined.
   • Form the mixture into small meatballs, about 1 inch in diameter.
2. Cook the Meatballs:
   • In a large skillet over medium heat, add a little oil and cook the meatballs in batches until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
   • Gradually add the beef broth, whisking constantly to avoid lumps. Bring to a simmer and cook until slightly thickened.
   • Stir in the heavy cream and Worcestershire sauce. Season with salt and pepper to taste.
4. Combine Meatballs and Sauce:
   • Return the cooked meatballs to the skillet and simmer in the sauce for an additional 5 minutes.
5. Cook the Noodles:
   • While the meatballs are simmering, cook the egg noodles according to package instructions. Drain and set aside.
6. Serve:
   • Serve the meatballs and sauce over the cooked noodles. Garnish with chopped parsley.

Enjoy!

These Swedish Meatballs and Noodles are creamy, flavorful, and sure to be a hit at the dinner table!