Perfect Whipped Buttercream Frosting Recipe

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Ingredients

  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 4 cups powdered sugar (also known as confectioners’ sugar)
  • 1/4 cup heavy cream (or milk)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt (optional, to balance sweetness)

Instructions

  1. Beat the Butter:
    • In a large mixing bowl, use an electric mixer to beat the softened butter on medium speed until creamy and smooth, about 2-3 minutes. Scrape down the sides of the bowl as needed.
  2. Add the Sugar:
    • Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent a sugar cloud. Once all the sugar is added, increase the speed to medium-high and mix until fully combined.
  3. Incorporate Cream and Flavor:
    • Add the heavy cream, vanilla extract, and salt (if using) to the frosting. Beat on high speed for about 2-3 minutes until the frosting is light and fluffy. If the frosting is too thick, add a little more cream, one tablespoon at a time, until you reach your desired consistency.
  4. Adjust the Consistency:
    • If the frosting is too thin, you can add a bit more powdered sugar until it thickens up to your liking.
  5. Use or Store:
    • Use the frosting immediately to frost cakes, cupcakes, or cookies. If you need to store it, place it in an airtight container in the refrigerator for up to 1 week. When ready to use, bring it back to room temperature and re-whip for a few minutes to restore its fluffy texture.

Tips

  • Flavor Variations: Feel free to experiment with different extracts, such as almond, lemon, or peppermint, to give your frosting a unique flavor. You can also add cocoa powder for chocolate buttercream (about 1/2 cup).
  • Coloring: If you want to color your frosting, use gel food coloring for vibrant results without altering the consistency. Start with a small amount and add more as needed.
  • Decorating: For decorating purposes, ensure your buttercream is stiff enough to hold its shape. You can adjust the consistency by adding more powdered sugar or reducing the cream.

Enjoy this Perfect Whipped Buttercream Frosting on your favorite baked goods—it’s sure to be a hit!

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