Lemon Blossoms Cookies

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup powdered sugar
• 2 large eggs
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Make the Cookie Dough:
   • In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
   • Beat in the eggs, lemon juice, and lemon zest until well combined.
   • In a separate bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
3. Shape the Cookies:
   • Scoop tablespoon-sized amounts of dough and roll them into balls.
   • Place them on the prepared baking sheets, spacing them about 2 inches apart.
4. Bake:
   • Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. The centers may still look a bit soft, but they will firm up as they cool.
5. Make the Glaze:
   • While the cookies cool, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
6. Glaze the Cookies:
   • Once the cookies are completely cool, drizzle the lemon glaze over them or dip the tops into the glaze for a more intense flavor.
7. Serve:
   • Allow the glaze to set before serving. Enjoy your delicious Lemon Blossoms!

These cookies are bright, zesty, and perfect for any lemon lover. Enjoy baking!