Ingredients:
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- Zest of 1 large orange
- 1/4 cup fresh orange juice
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Orange Frosting:
- 1/2 cup unsalted butter, softened
- 2-3 cups powdered sugar (to taste)
- 2 tablespoons fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Make the Cupcake Batter:
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Flavor: Add the eggs, one at a time, mixing well after each addition. Then, mix in the orange zest and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk and orange juice. Mix until just combined, being careful not to overmix.
3. Bake:
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
4. Make the Frosting:
- In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, orange juice, orange zest, vanilla extract, and salt. Mix until smooth and fluffy. Adjust the consistency with more powdered sugar or orange juice as needed.
5. Frost the Cupcakes:
- Once the cupcakes are completely cool, frost them with the orange frosting using a piping bag or a spatula.
6. Serve:
- Enjoy your homemade orange cupcakes! They’re perfect for parties, gatherings, or just a sweet treat at home.