Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 small head of cabbage, chopped
- 1 can (14.5 oz) diced tomatoes (or fresh, diced)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (or oregano)
- Salt and pepper to taste
- Olive oil
- Optional: shredded cheese for topping
Instructions:
- Cook the Beef:
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
- Add Aromatics:
- Add the chopped onion and garlic to the skillet. Sauté for about 3-4 minutes until the onion is soft and translucent.
- Incorporate Cabbage:
- Stir in the chopped cabbage. Cook for about 5-7 minutes, stirring occasionally, until the cabbage starts to wilt.
- Add Tomatoes and Seasoning:
- Pour in the diced tomatoes (with juice) and add paprika, Italian seasoning, salt, and pepper. Stir well to combine.
- Simmer:
- Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
- Serve:
- Taste and adjust seasoning if needed. If desired, sprinkle with shredded cheese before serving.
Enjoy!
This dish is hearty and full of flavor, perfect for a quick weeknight meal. Serve it on its own or with some crusty bread. Enjoy!