Creamy Corn with Bacon Recipe

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Ingredients

  • 4 cups corn kernels (fresh, frozen, or canned)
  • 6 slices of bacon, chopped
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1 cup milk
  • 1 tablespoon sugar (optional, to enhance sweetness)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional, for added flavor)
  • 1/4 cup fresh parsley or chives, chopped (for garnish)

Instructions

  1. Cook the Bacon:
    • In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to remove the bacon and drain on paper towels, leaving the bacon drippings in the skillet.
  2. Sauté the Vegetables:
    • In the same skillet with the bacon drippings, add the chopped onion. Sauté for about 3-4 minutes until the onion is soft and translucent.
    • Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
  3. Add the Corn:
    • Stir in the corn kernels (fresh, frozen, or drained canned corn) and cook for 3-4 minutes until heated through.
  4. Make the Creamy Sauce:
    • Pour in the heavy cream and milk. Add sugar (if using), salt, black pepper, and smoked paprika. Stir well to combine.
    • Bring the mixture to a gentle simmer and cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Combine with Bacon:
    • Add the cooked bacon back into the skillet, stirring to incorporate it into the creamy corn mixture. Cook for an additional 2 minutes to heat everything through.
  6. Garnish and Serve:
    • Remove from heat and garnish with chopped fresh parsley or chives.
    • Serve hot as a side dish and enjoy your Creamy Corn with Bacon!

Tips

  • Corn Variations: You can use fresh corn cut off the cob for a sweeter taste, or frozen corn for convenience. Canned corn can also work, but make sure to drain it well.
  • Make it Spicy: Add diced jalapeños or a pinch of cayenne pepper for some heat.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
  • Add Cheese: For an extra creamy and cheesy dish, consider stirring in some shredded cheddar or Parmesan cheese just before serving.

Enjoy this indulgent Creamy Corn with Bacon—it’s a perfect side that adds flavor and richness to any meal!

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