CLASSIC FASHIONED GOULASH

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Classic Old-Fashioned Goulash Recipe

Ingredients

  • For the Goulash:
    • 1 pound ground beef
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 1 bell pepper, chopped (green or red)
    • 1 (14.5-ounce) can diced tomatoes (with juices)
    • 1 (8-ounce) can tomato sauce
    • 1 cup beef broth (or water)
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon Italian seasoning
    • 1 teaspoon paprika
    • 1/2 teaspoon salt (adjust to taste)
    • 1/2 teaspoon black pepper
    • 2 cups elbow macaroni (uncooked)
    • 1 cup shredded cheddar cheese (for topping)
  • For Garnish (optional):
    • Fresh parsley, chopped

Instructions

  1. Brown the Beef:
    • In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
  2. Sauté Vegetables:
    • Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
  3. Add the Sauces:
    • Stir in the diced tomatoes (with juices), tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Bring the mixture to a simmer.
  4. Cook the Macaroni:
    • Add the uncooked elbow macaroni to the pot, stirring to combine. Cover and let it simmer for about 10-12 minutes, or until the pasta is cooked and tender, stirring occasionally to prevent sticking. If the mixture gets too thick, you can add a bit more beef broth or water.
  5. Add Cheese:
    • Once the macaroni is cooked, remove the pot from the heat. Stir in half of the shredded cheddar cheese until melted and combined.
  6. Serve:
    • Serve the goulash in bowls, topping each serving with the remaining cheddar cheese. Garnish with chopped fresh parsley if desired.

Tips

  • Variations: Feel free to add other vegetables like corn, peas, or carrots for extra nutrition and flavor.
  • Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

This Classic Old-Fashioned Goulash is a warm and satisfying dish that brings back memories of home-cooked meals. Enjoy this easy recipe with family and friends!

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