Cheesy Hamburger Potato Casserole

Ingredients

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups (about 1 lb) potatoes, thinly sliced (about 4 medium potatoes)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup (240ml) milk
• 2 cups (8 oz) shredded cheddar cheese
• Salt and pepper, to taste
• 1 tsp paprika (optional)
• 1 cup (optional) frozen peas or corn (for added veggies)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Drain any excess fat.
3. Mix the Base: In a large bowl, combine the cream of mushroom soup, milk, salt, pepper, and paprika (if using). Stir until well mixed.
4. Layer the Casserole:
   • In a greased 9×13 inch baking dish, spread half of the sliced potatoes in an even layer.
   • Layer half of the cooked beef mixture over the potatoes.
   • If using, add a layer of peas or corn.
   • Pour half of the soup mixture over this layer, then sprinkle with 1 cup of shredded cheese.
   • Repeat the layers with the remaining potatoes, beef mixture, soup mixture, and top with the remaining cheese.
5. Bake: Cover the casserole with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
6. Cool and Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Enjoy your cheesy and comforting hamburger potato casserole!