Here’s a simple recipe for making Cornish pasties in an air fryer:
Ingredients
For the pastry:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 4-5 tbsp cold water
-
- medium potato, diced
- 1/2 cup diced beef (or a mix of vegetables for a vegetarian option)
- 1 small onion, finely chopped
- 1/2 cup turnip or rutabaga, diced
- Salt and pepper to taste
- Optional: herbs (like thyme) for flavor
Instructions
- Make the pastry:
- In a bowl, combine flour and salt.
- Add the cold butter and mix until crumbly.
- Gradually add cold water, mixing until the dough comes together.
- Wrap in plastic and refrigerate for at least 30 minutes.
- Prepare the filling:
- In a bowl, combine the diced potato, beef, onion, turnip, salt, and pepper. Mix well.
- Assemble the pasties:
- Preheat the air fryer to 350°F (175°C).
- Roll out the pastry on a floured surface to about 1/8 inch thick.
- Cut out circles (about 6-8 inches in diameter).
- Place a spoonful of filling on one half of each circle.
- Fold over the pastry, sealing the edges by crimping with a fork.
- Air fry the pasties:
- Lightly brush the tops with egg wash (optional).
- Place pasties in the air fryer basket, ensuring they’re not overcrowded.
- Cook at 350°F (175°C) for 20-25 minutes, or until golden brown and cooked through.
- Serve:
- Let them cool slightly before serving. Enjoy with your favorite dipping sauce or salad.
Feel free to customize the filling to your taste!