This refreshing lemon cream dessert is a light, citrusy treat made with simple ingredients. With a perfect balance of sweetness and tang, it’s an easy dessert you can whip up in no time. Perfect for summer days or whenever you crave something zesty and creamy!
Preparation Time:
Prep Time: 5 minutes
Cook Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Ingredients:
1 lemon (zest and juice)
60g (¼ cup) sugar
300ml (1 ¼ cups) whipping cream
Directions:
Collect the zest of 1 lemon and set aside.
Juice the lemon and keep it ready.
In a saucepan, combine the sugar and whipping cream.
Heat the mixture over low heat, stirring regularly until it boils.
Once boiling, remove from heat and add the lemon zest and juice.
Transfer to individual serving bowls or cups, and place them in the fridge to set for 1 hour.
After chilling, the lemon cream is ready to enjoy!
Serving Suggestions:
Serve topped with fresh berries like raspberries or blueberries.
Pair with crushed shortbread or cookies for a crunchy contrast.
Add a dollop of whipped cream for extra indulgence.
Garnish with mint leaves for a pop of color and freshness.
Serve as a topping for fruit tarts or cakes.
Cooking Tips:
Zest before juicing: Always zest the lemon before squeezing for juice to avoid mess.
Stir constantly while heating the cream to prevent it from scorching.
For a richer flavor, use heavy cream instead of whipping cream.
Chill longer for a firmer texture, especially if making ahead of time.
Use organic lemons for the best flavor, especially since the zest is used.
Nutritional Benefits:
Vitamin C: Lemon provides a boost of immune-boosting vitamin C.
Healthy fats: The cream provides beneficial fats for satiety.
Low in carbohydrates: A good dessert for those watching their carb intake.
Calcium: The cream offers a good amount of calcium, supporting bone health.
Natural sweetness: Minimal sugar makes this dessert a lighter option compared to others.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Gluten-free: Contains no gluten, making it perfect for those with gluten intolerance.
Low-carb: Relatively low in carbohydrates, especially for a dessert.
Nut-free: This recipe contains no nuts, making it allergy-friendly.
Not vegan: Due to the use of cream, this recipe is not suitable for vegans.
Nutritional Facts (per serving, based on 4 servings):
Calories: 250
Protein: 2g
Carbohydrates: 12g
Fats: 23g
Sugar: 10g
Storage:
Refrigerate: Store the lemon cream in an airtight container in the fridge for up to 3 days.
Do not freeze: Freezing can alter the texture of the cream and make it grainy.
Make ahead: You can prepare it the day before serving; it sets even better with extra chill time.
Why You’ll Love This Recipe:
Quick and easy: With minimal ingredients and prep time, it’s perfect for busy days.
Light and refreshing: The tangy lemon flavor is refreshing without being too heavy.
Simple yet elegant: It’s a versatile dessert that looks and tastes impressive with little effort.
Minimal ingredients: You only need a few pantry staples to create a delicious treat.
Customizable: You can easily adjust the sweetness or pair it with different fruits or toppings.
Conclusion:
This zesty lemon cream is a perfect balance of tang and sweetness, ideal for any occasion. It’s incredibly easy to make with just a few ingredients, yet delivers a sophisticated, refreshing flavor. Whether served as a stand-alone dessert or paired with fruits and baked goods, this recipe will become a staple for lemon lovers. It’s quick, versatile, and can be made ahead, making it a wonderful go-to for both casual and special meals.
Frequently Asked Questions:
Can I use lime instead of lemon?
Yes, lime will provide a slightly different but equally refreshing flavor.
Can I use heavy cream instead of whipping cream?
Yes, heavy cream works just as well and will give a richer texture.
How do I know when the cream is ready after boiling?
The cream should come to a full boil, then you can remove it from heat and add the lemon zest and juice.
Can I add more sugar if I like it sweeter?
Absolutely! Feel free to adjust the sugar to your taste.
Can I use non-dairy cream for a vegan version?
Yes, you can use coconut cream or other non-dairy cream alternatives, but it may slightly change the texture and flavor.