Cheesy Beef and Macaroni Casserole Recipe

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Cheesy Beef and Macaroni Casserole Recipe

When it comes to comforting, hearty meals, few dishes can rival a classic cheesy beef and macaroni casserole. This recipe combines the rich flavors of ground beef, creamy cheese, and tender macaroni, making it a perfect option for family dinners, potlucks, or meal prep. Easy to assemble and incredibly satisfying, this casserole is sure to become a staple in your kitchen!

Ingredients

  • For the Casserole:
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups elbow macaroni
  • 3 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese (or your favorite cheese)
  • For Topping (optional):
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter

    Instructions

    1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
    1. Cook the Beef:
    • In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
    • Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent, about 5 minutes.
    1. Cook the Macaroni:
    • In a separate pot, bring the beef broth to a boil. Add the elbow macaroni and cook until al dente according to package instructions (usually about 6-8 minutes). Drain and set aside.
    1. Combine Ingredients:
    • In the skillet with the beef mixture, add the diced tomatoes (with juices), cooked macaroni, Italian seasoning, salt, and pepper. Stir to combine well.
    • Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and evenly distributed.
    1. Assemble the Casserole:
    • Transfer the beef and macaroni mixture into a greased 9×13-inch baking dish.
    • Sprinkle the remaining 1/2 cup of cheddar cheese on top. If desired, combine breadcrumbs, Parmesan cheese, and melted butter in a small bowl, then sprinkle over the cheese layer for added crunch.
    1. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
    1. Serve:
    • Let the casserole cool for a few minutes before serving. Enjoy it hot, paired with a side salad or your favorite vegetables!

    Tips for Success

    • Customization: Feel free to add vegetables like bell peppers, peas, or corn for extra nutrition and flavor. You can also substitute ground beef with ground turkey or chicken for a leaner option.
    • Make-Ahead: This casserole can be assembled ahead of time. Just cover it with foil and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
    • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

    Conclusion

    This Cheesy Beef and Macaroni Casserole is the ultimate comfort food that brings back memories of family dinners and cozy nights in. With its rich flavors and cheesy goodness, it’s not only satisfying but also easy to make, making it a go-to recipe for any busy home cook. Enjoy this delicious dish with loved ones, and watch it become a beloved favorite in your household!

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