CHERRY BARS RECIPE

by

Cherry Bars Recipe: A Sweet Treat for Every Occasion

If you’re looking for a delicious dessert that’s easy to make and perfect for sharing, look no further than Cherry Bars! These delightful bars are a perfect balance of sweet and tart, making them an irresistible treat for cherry lovers. Whether you’re hosting a gathering, packing lunches, or simply satisfying your sweet tooth, this recipe is sure to please.

Why You’ll Love Cherry Bars

  1. Easy to Make: With just a few simple ingredients, these bars come together quickly, making them perfect for novice bakers and experienced cooks alike.
  2. Versatile Dessert: Great for any occasion, from summer picnics to holiday gatherings, Cherry Bars are a hit with family and friends.
  3. Make-Ahead Friendly: You can bake these bars in advance and store them for several days, making them a convenient option for busy weeks.
  4. Delicious Flavor: The combination of a buttery crust, sweet cherry filling, and a crumbly topping creates a dessert that’s both comforting and indulgent.

Ingredients

For the Cherry Filling:

  • 1 can (21 oz) cherry pie filling (or fresh/frozen cherries with sugar)
  • 1 tablespoon lemon juice (optional, for added brightness)

For the Crust and Topping:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, melted (plus extra for greasing the pan)
  • 1 teaspoon vanilla extract
  • 1 egg (lightly beaten)

    Instructions

    1. Prepare the Oven and Pan:

    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13 inch baking pan with butter or line it with parchment paper for easier removal.

    2. Make the Crust and Topping:

    • In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
    • Stir in the melted butter, vanilla extract, and the beaten egg until the mixture forms a soft dough.

    3. Divide the Dough:

    • Take about 2/3 of the dough and press it evenly into the bottom of the prepared baking pan to form the crust.
    • Spread the cherry pie filling evenly over the crust. If using fresh or frozen cherries, mix them with sugar and lemon juice before spreading.

    4. Add the Crumble Topping:

    • Crumble the remaining dough over the cherry filling, leaving some gaps for the filling to peek through. This creates a delicious, crunchy topping.

    5. Bake:

    • Place the pan in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the cherry filling is bubbling.

    6. Cool and Slice:

    • Allow the cherry bars to cool in the pan for about 30 minutes before slicing into squares. This cooling time helps the filling set and makes for cleaner cuts.

    7. Serve:

    • Enjoy your Cherry Bars warm or at room temperature. They are delightful on their own or served with a scoop of vanilla ice cream or whipped cream for an extra indulgence.

    Tips for the Perfect Cherry Bars

    • Use Quality Cherries: For the best flavor, use high-quality cherry pie filling or fresh cherries. If using fresh cherries, make sure to pit and slice them before use.
    • Customize the Filling: Feel free to mix in other fruits, such as blueberries or raspberries, for a berry medley!
    • Store Properly: Store leftover cherry bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

    Conclusion

    Cherry Bars are a delightful dessert that brings the sweetness of cherries to life in a buttery, crumbly treat. With their ease of preparation and scrumptious taste, they are perfect for any occasion. Whether enjoyed as an afternoon snack or served at a festive gathering, these bars are sure to be a hit. So, gather your ingredients and whip up a batch of these delicious cherry bars today—you won’t regret it!

     

Leave a Comment