Delish! Need to Make 2 of These Next Time!
Some dishes are so tasty that one just isn’t enough. Whether you’re feeding a hungry family, hosting a gathering, or just want leftovers for the next day, this recipe will have everyone asking for seconds. This dish is so irresistible that you’ll quickly realize it’s better to make two! It’s simple, flavorful, and the kind of comfort food that never disappoints.
The Recipe: Cheesy Baked Ziti
Cheesy baked ziti is the ultimate crowd-pleaser, perfect for feeding a group or preparing in advance. The combination of tender pasta, savory tomato sauce, seasoned ground meat, and a gooey, cheesy layer makes this dish truly delish. The best part? It’s easy to make and can be doubled to ensure you have plenty to go around!
Ingredients
- 1 lb (450g) ziti or penne pasta
- 1 lb (450g) ground beef or Italian sausage
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish with cooking spray. - Cook the Pasta
In a large pot of salted boiling water, cook the ziti according to the package instructions until al dente. Drain and set aside. - Prepare the Meat Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes, until softened. Stir in the minced garlic and cook for another minute. Add the ground beef or sausage to the skillet, breaking it up with a spoon. Season with salt, pepper, and Italian seasoning. Cook until the meat is browned and fully cooked, then drain any excess fat. Stir in the marinara sauce and let the mixture simmer for about 5 minutes. - Mix the Cheese Layer
In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella, and half of the Parmesan cheese. Stir until well blended. - Assemble the Baked Ziti
In the prepared baking dish, spread a thin layer of the meat sauce on the bottom. Add half of the cooked pasta, followed by half of the remaining meat sauce. Dollop the ricotta mixture on top and spread it out evenly. Layer the rest of the pasta over the ricotta mixture, then top with the remaining meat sauce. Sprinkle the rest of the mozzarella and Parmesan cheese over the top. - Bake
Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. - Garnish and Serve
Once out of the oven, garnish with fresh basil or parsley if desired. Serve hot, and get ready to enjoy one of the most delicious baked pasta dishes ever!
Why You’ll Want to Double This Recipe
- Perfect for Leftovers: Baked ziti tastes even better the next day, making it an ideal meal prep option. Make two dishes, and you’ll have lunch or dinner covered for the week.
- Great for Freezing: You can freeze the extra casserole before baking. Just wrap it tightly in foil and plastic wrap, then thaw and bake when you’re ready for a tasty homemade meal.
- Feeds a Crowd: This recipe is excellent for gatherings, potlucks, or family dinners. Making two ensures there’s plenty for everyone, with some extra for seconds.
- Family Favorite: Kids and adults alike love cheesy pasta. When everyone goes for seconds (and thirds), you’ll be glad you made two.
Tips for Making It Perfect
- Don’t Overcook the Pasta: Since the pasta will continue to cook in the oven, make sure to cook it just until al dente.
- Use Freshly Grated Cheese: For the best melting texture, grate the mozzarella and Parmesan yourself. Pre-shredded cheese can sometimes have additives that affect melting.
- Make It Vegetarian: Simply omit the meat and add more vegetables like bell peppers, mushrooms, or zucchini to the sauce.
Variations to Try
- Spicy Sausage Ziti: Use spicy Italian sausage for an extra kick.
- Four-Cheese Ziti: Add a layer of provolone or fontina cheese for a rich, cheesy blend.
- Add Veggies: Mix in some sautéed spinach, roasted eggplant, or diced tomatoes for a healthier version.
- White Baked Ziti: Swap the marinara sauce for Alfredo sauce for a creamy white pasta bake.
How to Store and Reheat Baked Ziti
- Refrigerator: Store leftover baked ziti in an airtight container in the fridge for up to 3-4 days.
- Freezer: Wrap the unbaked ziti tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 20 minutes or until heated through. Cover with foil to prevent the cheese from drying out.
Why This Recipe Is Always a Hit
There’s something special about cheesy, baked pasta that warms the heart and satisfies the taste buds. The combination of savory meat sauce, creamy cheese, and perfectly cooked pasta creates a dish that feels like a hug in a bowl. No wonder everyone always wants more!
Conclusion
Cheesy baked ziti is the ultimate comfort food that you’ll want to make again and again. With its simple ingredients, mouthwatering flavor, and the option to easily double the recipe, it’s a dish that fits any occasion. Next time you’re making this, consider preparing two – because once you see how quickly it disappears, you’ll be glad you did!
- Preheat the Oven