Ingredients:
2 cups sugar
1/2 cup milk
1 tsp vanilla extract
3/4 cup peanut butter
3 tbsp unsalted butter
Pinch of salt
Method:
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Prepare the Ingredients:
Measure out all ingredients. This will ensure a smooth cooking process without interruptions.
Cook the Fudge:
In a medium saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly to prevent burning.
Once boiling, reduce heat and simmer for 2-3 minutes, still stirring constantly. Remove from heat.
Add the peanut butter, butter, vanilla extract, and a pinch of salt to the saucepan. Stir vigorously until all ingredients are well combined and the mixture is smooth.
Set the Fudge:
Pour the fudge mixture into a greased square dish or a pan lined with parchment paper.
Smooth the surface with a spatula.
Allow the fudge to cool at room temperature until set. This may take several hours. For quicker setting, you can place the fudge in the refrigerator.
Serve:
Once set, cut the fudge into small squares.
Enjoy as a delicious treat or serve at your next gathering.