Ingredients:
For the Dough:
1 1/2 cups warm water (110°F/45°C)
2 tablespoons sugar
1 tablespoon instant yeast
3 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup nonfat dry milk powder
2 tablespoons vegetable oil
For the Topping:
1/4 cup butter, melted
1/4 cup Parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until it becomes frothy.
Add the flour, salt, dry milk powder, and vegetable oil to the yeast mixture. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until it doubles in size.
2. Shape the Breadsticks:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan.
Punch down the dough and press it into the prepared baking pan, spreading it out evenly.
Use a sharp knife or pizza cutter to slice the dough into 1-inch wide breadsticks (about 10-12 strips).
3. Bake the Breadsticks:
Bake the dough in the preheated oven for 15-20 minutes, or until the breadsticks are lightly golden brown on top.
4. Add the Topping:
While the breadsticks are baking, melt the butter and combine it with the Parmesan cheese, garlic powder, onion powder, Italian seasoning, and salt.
Once the breadsticks are done baking, immediately brush them with the seasoned butter mixture.
5. Serve:
Let the breadsticks cool slightly, then separate them along the cut lines. Serve warm with marinara sauce or your favorite dipping sauce!
These Copycat Pizza Hut Breadsticks are the perfect combination of soft, buttery, and flavorful—just like the real thing! You’ll love having them fresh from your oven.