Ingredients:
3-4 pound chuck roast
1 packet ranch dressing mix
1 packet brown gravy mix
1 packet Italian dressing mix
1 cup beef broth
1/2 cup water
4 large carrots, peeled and chopped
4 medium potatoes, peeled and quartered
1 onion, sliced
Directions:
Preheat the Oven: Preheat your oven to 300°F (150°C).
Prepare the Roast: In a large baking dish, place the chuck roast. Sprinkle the ranch, brown gravy, and Italian dressing mixes over the top.
Add Liquid: Pour the beef broth and water around the roast.
Add Vegetables: Arrange the carrots, potatoes, and onion around the roast.
Bake: Cover the baking dish tightly with aluminum foil and bake for 3-4 hours, or until the roast is tender and easily falls apart.
Serve: Shred the roast with a fork and serve with the vegetables and a spoonful of the flavorful gravy from the pan.
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 480 kcal per serving | Servings: 6
Enjoy :