INGREDIENTS:
1 lb ground beef
½ lb cooked bacon, crumbled
1 cup shredded cheddar cheese
½ cup shredded lettuce
¼ cup diced pickles
8 soft taco shells
¼ cup burger sauce or mayonnaise
•INSTRUCTIONS:
Cook the Beef:
Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain any excess fat and set the beef aside.
Prepare the Tacos:
Warm the soft taco shells. Fill each taco with a generous portion of cooked ground beef, crumbled bacon, shredded cheddar cheese, lettuce, and diced pickles.
Serve:
Drizzle each taco with burger sauce or mayonnaise. Serve immediately while hot.
