Ingredients:
1 lb ziti pasta
2 cups marinara sauce
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 tsp Italian seasoning
Salt and pepper to taste
Method:
Preheat the oven to 375°F (190°C). Cook ziti according to package instructions; drain.
In a large bowl, mix cooked ziti, marinara sauce, ricotta, Italian seasoning, salt, and pepper.
Layer half the mixture in a baking dish, sprinkle with half the mozzarella. Add remaining mixture and top with the rest of the mozzarella and Parmesan.
Bake for 25-30 minutes until bubbly. Serve hot.
