For the Cake:
- 1 egg
- 60g (6 tbsp) sugar
- 130ml milk
- 2g (1/2 tsp) salt
- 1 tsp vanilla extract
- 150g (1 1/4 cups) cake flour or all-purpose flour
- 5g (2/3 tbsp) baking powder
- 50ml vegetable oil
For the Topping:
- 10g unsalted butter
- 15g (1 1/2 tbsp) raw or regular sugar
- 2 ripe bananas
Instructions:
1. Prepare the Topping:
In a 20 cm (8-inch) non-stick skillet, melt the unsalted butter over low heat. Add the sugar and stir until it dissolves and forms a light caramel, about 5 minutes. Slice the bananas into rounds and arrange them evenly over the caramelized sugar. Let them cook for a few minutes until they soften and caramelize slightly.
2. Make the Cake Batter:
In a mixing bowl, whisk the egg and sugar until light and fluffy. Add the milk, salt, and vanilla extract, mixing until well combined. Sift together the flour and baking powder, then gently fold them into the wet mixture. Stir in the vegetable oil until the batter is smooth.
3. Assemble and Bake:
Pour the cake batter over the caramelized bananas in the skillet, spreading it evenly. Cover the skillet and cook on low heat for about 25 minutes. The low temperature ensures the cake bakes evenly without burning. After 25 minutes, check the cake by inserting a toothpick in the center. If it comes out clean, it’s ready; if not, cook for another 5 minutes.
4. Cool and Serve:
Once baked, remove the skillet from the heat and let the cake cool slightly. Flip the skillet onto a plate, allowing the banana topping to be displayed on top. Serve warm or at room temperature, either on its own or with whipped cream or ice cream for added indulgence.
Tips for Perfect Results:
- Use Ripe Bananas: Ripe bananas offer the best flavor and texture, creating a wonderfully caramelized topping.
- Cook on Low Heat: Low heat is essential for even baking without burning the bottom.
- Non-Stick Skillet: A non-stick skillet ensures easy flipping and keeps the bananas from sticking.
Nutritional Benefits:
This upside-down banana cake is not only delicious but also offers some health benefits. Bananas are rich in potassium and vitamins, providing natural sweetness and moisture. The recipe is lower in fat than many other cakes, especially if you reduce the butter and oil content, making it a satisfying dessert or snack when enjoyed in moderation.
Why You’ll Love This Recipe:
This recipe is perfect for anyone who enjoys quick, simple desserts that deliver big flavor. The caramelized banana topping adds a rich, sweet layer to the soft, moist cake, creating a dessert that is as visually appealing as it is delicious. Whether you’re hosting a gathering or just treating yourself, this cake is sure to impress.
Dietary Information:
- Vegetarian-Friendly: Suitable for vegetarians, containing only eggs and dairy.
- Customizable: Adjust the sweetness or add spices like cinnamon or nutmeg to suit your taste.
- Low-Fat Option: For a lighter version, substitute some butter and oil with applesauce or yogurt.
Why This Recipe Works:
This recipe succeeds because it balances simple ingredients with a straightforward method, producing a flavorful cake that anyone can make. The caramelized bananas add a sweet, sticky topping that contrasts beautifully with the tender cake. Cooking on low heat ensures the cake cooks evenly, making it a reliable and foolproof dessert for any home baker.
Conclusion:
In summary, this upside-down banana cake is a wonderful example of how a few basic ingredients can create a truly special dessert. With its luscious caramelized bananas and moist, tender cake, it’s a recipe that’s sure to satisfy your sweet tooth and impress anyone who tries it. Simple to prepare and a joy to eat, this cake is a fantastic addition to your baking repertoire.
Enjoy Your Cake!
Savor this delightful upside-down banana cake any time of day. Whether for breakfast, a snack, or dessert, it’s guaranteed to bring a smile with every bite.