Heavenly Pineapple Cheeseball

Ingredients

  • 2 packages of cream cheese, softened to room temperature
  • 1 can of crushed pineapple, thoroughly drained
  • ½ cup chopped green onions
  • ½ cup chopped green bell pepper
  • 1 tsp seasoning salt
  • 1 tsp lemon pepper seasoning
  • 2 cups chopped pecans
  • Assorted crackers for serving

Preparation

Step 1:

In a large mixing bowl, beat the cream cheese until smooth. Gently fold in the chopped green onions and green bell pepper until well combined.

Step 2:

Incorporate the seasoning salt and lemon pepper seasoning into the mixture. Then, add ½ cup of the chopped pecans and mix until evenly distributed.

Step 3:

Transfer the mixture onto a sheet of plastic wrap. Shape it into a ball and wrap it tightly. Refrigerate overnight to allow the flavors to meld.

Step 4:

Before serving, roll the cheeseball in the remaining chopped pecans until fully coated. Place the cheeseball in the center of a serving plate and surround it with assorted crackers.

Enjoy your delightful Heavenly Pineapple Cheeseball!

In a large mixing bowl, beat the cream cheese until smooth. Gently fold in the chopped green onions and green bell pepper until well combined.

Step 2:

Incorporate the seasoning salt and lemon pepper seasoning into the mixture. Then, add ½ cup of the chopped pecans and mix until evenly distributed.

Step 3:

Transfer the mixture onto a sheet of plastic wrap. Shape it into a ball and wrap it tightly. Refrigerate overnight to allow the flavors to meld.

Step 4:

Before serving, roll the cheeseball in the remaining chopped pecans until fully coated. Place the cheeseball in the center of a serving plate and surround it with assorted crackers.

Enjoy your delightful Heavenly Pineapple Cheeseball!

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