Homemade candy with pecans and caramel

Here’s a simple recipe for homemade pecan caramel candies that you can make at home. They’re chewy, sweet, and absolutely delicious

Pecan Caramel Candies

Ingredients:

For the Caramel:

  • 1 cup granulated sugar
  • 1/4 cup unsalted butter (cut into pieces)
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • Optional: a pinch of sea salt for topping

Instructions:

  1. Prepare the Pan:
    • Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Grease the parchment lightly with butter or cooking spray.
  2. Make the Caramel:
    • In a medium saucepan over medium heat, combine the granulated sugar and butter. Stir constantly until the sugar melts and turns a deep amber color (about 5-7 minutes). Be careful not to burn it!
    • Slowly add the heavy cream (the mixture will bubble up) and continue stirring until smooth.
    • Remove from heat and stir in the salt and vanilla extract.
  3. Add Pecans:
    • Quickly stir in the chopped pecans until evenly coated.
  4. Pour and Cool:
    • Pour the caramel mixture into the prepared baking dish, spreading it evenly. If you like, sprinkle a pinch of sea salt on top.
    • Let it cool at room temperature for about 1-2 hours, or until firm.
  5. Cut and Store:
    • Once cooled, lift the candy out using the parchment overhang and cut it into small squares or rectangles.
    • Store in an airtight container at room temperature or in the fridge.

Tips:

  • For a fun twist, you can also add chocolate drizzle on top once the caramel has set.
  • Make sure to keep an eye on the caramel while cooking to avoid burning.

Enjoy your delicious homemade pecan caramel candies!

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