Ingredients:
For the Dough:
1. 1 cup mashed ripe bananas (about 2-3 bananas)
2. 1/4 cup granulated sugar
3. 1/4 cup unsalted butter, melted
4. 1/2 cup milk, warmed to about 110°F
5. 2 1/4 teaspoons (1 packet) active dry yeast
6. 2 large eggs
7. 4 cups all-purpose flour, plus extra for dusting
8. 1 teaspoon salt
For the Filling:
9. 1/2 cup unsalted butter, softened
10. 1/2 cup packed brown sugar
11. 2 teaspoons ground cinnamon
For the Cream Cheese Icing:
12. 4 oz cream cheese, softened
13. 1/4 cup unsalted butter, softened
14. 1 cup powdered sugar
15. 1/2 teaspoon vanilla extract
Directions:
1. Activate the Yeast:
– In a small bowl, mix warm milk with a pinch of sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it gets foamy.
2. Prepare the Dough:
– In a big bowl, combine mashed bananas, remaining sugar, melted butter, and eggs. Mix well.
– Add the foamy yeast mixture to the banana mix and stir it all together.
– Gradually add flour and salt, stirring until you get a soft dough.
– Place the dough on a floured surface and knead for 5-7 minutes until it’s smooth and elastic.
3. First Rise:
– Put the dough in a greased bowl, cover it with a towel or plastic wrap, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.
4. Make the Filling:
– In a small bowl, mix softened butter, brown sugar, and cinnamon until combined. Set it aside.
5. Roll Out the Dough:
– After the dough has risen, punch it down and turn it onto a lightly floured surface. Roll it into a large rectangle, about 1/4 inch thick.
6. Fill and Roll:
– Spread the filling evenly over the rolled dough, leaving a small border around the edges.
– Starting from one long side, tightly roll the dough into a log.
7. Slice and Arrange:
– Use a sharp knife or dental floss to cut the rolled dough into 12 equal pieces.
– Place the cinnamon rolls in a greased baking dish, leaving a little space between each one.
8. Second Rise:
– Cover the baking dish with a towel or plastic wrap and let the rolls rise in a warm place for 30-45 minutes, or until they puff up.
9. Bake:
– Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
10. Make the Cream Cheese Icing:
– While the rolls are baking, beat cream cheese, softened butter, powdered sugar, and vanilla in a bowl until smooth and creamy.
11. Ice and Serve:
– Once the rolls are out of the oven, let them cool for a few minutes.
– Spread the cream cheese icing over the warm rolls.
– Serve the Banana Bread Cinnamon Rolls warm and enjoy!
Indulge in the sweet and delightful taste of banana bread with a twist. Enjoy these tasty treats!