These decadent Reese’s Peanut Butter Oreo Truffles are rich, creamy, and packed with peanut butter flavor. Combining crushed Oreos, cream cheese, and Reese’s peanut butter, they are dipped in melted chocolate for a fudgy, irresistible treat that’s perfect for parties or gifting.
Ingredients:
1 (14.3 oz) package Oreo cookies
8 oz cream cheese, softened
1/2 cup Reese’s peanut butter, creamy
1/2 cup Reese’s Peanut Butter Cups, chopped
12 oz semi-sweet chocolate chips, melted
1 tablespoon coconut oil (optional, for thinning the chocolate)
Directions:
In a food processor, crush the Oreo cookies into fine crumbs.
In a mixing bowl, combine the crushed Oreos, softened cream cheese, and Reese’s peanut butter. Stir until well combined.
Fold in the chopped Reese’s Peanut Butter Cups.
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
Melt the semi-sweet chocolate chips in a microwave or over a double boiler. Add coconut oil to thin the chocolate if needed.
Dip each truffle into the melted chocolate, coating them completely. Place back on the parchment paper.
Refrigerate the truffles for 15-20 minutes or until the chocolate is set.
Prep Time: 20 minutes | Chill Time: 30 minutes | Total Time: 50 minutes
Kcal: 180 kcal | Servings: 24 truffles