Mashed potatoes are a popular and comforting dish. Did you know you can prepare them without boiling them in water as usual? This method of not boiling the potatoes makes the process easier and keeps the potatoes’ taste and texture intact, giving you the creamiest and most delicious mashed potatoes you’ve ever tasted.
This new way of making mashed potatoes without boiling them is a game-changer. It’s a simple and efficient method to get smooth and tasty mashed potatoes. By steaming instead of boiling, you keep the potatoes whole, creating a dish that is tasty and has a soft texture. Try this method once, and you may never return to the old way! Enjoy your best mashed potatoes as a tasty side dish that goes well with any meal. Here’s how to make perfect mashed potatoes using steam.
List of ingredients:
2 pounds of Yukon Gold potatoes, peeled and chopped into pieces.
1/2 cup of butter without salt, at room temperature.
1 cup of warm heavy cream
Add salt and pepper according to your preference.
You can add garlic, herbs, or cheese to give it more taste.
GUIDELINES:
Way of doing something.
Get the potatoes ready.
Peel the potatoes and cut them into pieces of the same size. This makes sure the food cooks evenly.
Yukon Gold potatoes are great because they have a buttery taste and smooth texture, but Russet potatoes are also a good choice if you like a fluffier mashed potato.
Cook the potatoes by steaming them.
Put some water in a big pot and place a steamer basket inside.
Place the pieces of potato in the steamer basket.
Heat the water until it boils, then lower the temperature to a gentle simmer.
Put a lid on the pot and cook the potatoes in steam for around 20-25 minutes, or until they are soft when pierced with a fork. Cooking potatoes by steaming keeps more nutrients and natural flavor than boiling.
Get the butter and cream ready.
While the potatoes are cooking in steam, heat the heavy cream gently in a small saucepan on low heat.
Cut the butter into small pieces and allow it to soften at room temperature. This makes sure it mixes well with the potatoes.
Make mashed potatoes.
Once the potatoes are soft, move them to a big bowl.
Use a tool like a potato masher or a ricer to make the mashed potatoes smoother. If you like your mashed potatoes thicker, use a masher. If you want them super smooth, use a ricer.
Use butter and cream.
Slowly mix the room-temperature butter into the potatoes, mashing or stirring until well combined.
Pour the warm cream slowly while mashing the potatoes until they are as smooth as you like.
Add salt and pepper to your liking. To give your dish more taste, think about adding chopped garlic, fresh herbs such as chives or parsley, or grated cheese.
Finishing touches:
Mix the mashed potatoes one last time to make sure everything is mixed well.
Try the food and add more seasoning if needed.
Advice for Making Great Mashed Potatoes:
Select the Appropriate Potatoes: Yukon Golds are great for smooth mashed potatoes, while Russets are ideal for a lighter texture.
Avoid mashing the potatoes too much because it can make them sticky. Mix the ingredients until they are well combined.
Use ingredients at a warm temperature: Warm cream and butter at room temperature mix better with the hot potatoes, making a smoother mashed potatoes.
Add enough salt and pepper to potatoes because they can be tasteless. Try the food as you cook to make sure it tastes good.
Differences:
Garlic Mashed Potatoes: Include roasted or sautéed garlic in the potatoes for a delicious and flavorful taste.
Herbed Mashed Potatoes: Mix in fresh herbs such as chives, parsley, or thyme to add a fresh and fragrant flavor.
Make delicious mashed potatoes by adding shredded cheddar, Parmesan, or your preferred cheese for a creamy and cheesy taste.