Caramel Apple Dessert Cups

 

Ingredients:

– 2 large apples, diced
– 1 cup (240ml) caramel sauce
– 1 cup (240ml) whipped cream
– 1/2 cup (60g) granola
– 1 tsp cinnamon

Instructions:

1. In a bowl, mix diced apples with cinnamon.
2. Layer diced apples at the bottom of dessert cups.
3. Drizzle caramel sauce over the apples.
4. Add a layer of granola.
5. Top with whipped cream and an extra drizzle of caramel before serving.

Notes:

Feel free to use your favorite apples for different flavors. You can also add nuts or chocolate chips for extra crunch!

Prep Time: 15 mins | Total Time: 15 mins | Servings: 4

Leave a Comment