Inspired by a post the other day. I just changed it up a bit and it is delicious.
16 oz Velveeta
1 can cream of chicken
1 can of milk (use the soup can)
1 can of Rotel
1 box of Rotini noodles
1 lb of chicken
I did my chicken in a skillet. In a separate pot I melted the cheese, soup, milk, and Rotel. Once melted, I mixed it altogether in one pot. So so good!
