Ingredients:
3 cups of all purpose flour
2 tablespoons of baking soda
1/2 teaspoon of salt
1 cup unsalted butter, softened
2 cups of granulated sugar
4 large eggs
1/2 cup sour cream
2 teaspoons vanilla extract
6 ripe bananas , mashed
1 cup chopped walnuts
2 cups vanilla custard (for filling and drizzle)
2 sliced bananas (for topping)
1/2 cup walnuts (for topping)
Addresses:
Preheat your oven to 350°F (175°C) and grease two 9-inch round pans.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, beat the butter and sugar together until it’s light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Mix in sour cream and vanilla extract.
Stir the mashed bananas until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Fold the chopped nuts.
Divide the batter evenly between the two prepared cake pans and smooth the top.
Bake for 35-40 minutes, or until a chopstick inserted in the center comes out clean.
Allow cakes to cool completely in the pans, then remove and level the tops if necessary
Place a layer of cake in a serving dish, spread a generous layer of vanilla custard on top, then add the second layer of cake.
Drizzle the rest of the vanilla custard on the top of the cake.
Top with banana slices and extra walnuts before serving.
Prep Time: 25 minutes | Cook Time: 40 minutes | Total Time: 1 hour 5 minutes
Kcal: 500 kcal per slice | Servings: 12 servings