Ingredients:
16 oz elbow macaroni
1 (8-oz) package cream cheese, softened
1 (10.75-oz) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 (1-oz) packet ranch dressing mix
1½ cups cooked, chopped chicken
½ cup cooked, crumbled turkey bacon
2 cups shredded sharp cheddar cheese
1 cup milk
Directions:
1️⃣ Preheat the oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.
2️⃣ Cook macaroni according to package directions; drain and set aside.
3️⃣ In a large bowl, combine cream cheese, cream of chicken soup, sour cream, shredded cheddar cheese, shredded mozzarella cheese, and ranch dressing mix.
4️⃣ Stir in cooked chicken and turkey bacon.
5️⃣ Add cooked macaroni and mix well. Add milk and stir until thoroughly combined.
6️⃣ Pour the mixture into the prepared baking dish. Top with shredded sharp cheddar cheese.
7️⃣ Bake for 25 to 30 minutes, until bubbly and golden brown.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 8