Stuffed peppers for breakfast.

Ingredients:
1 pound sausage cook in skillet
Add 8oz brick of cream cheese
Add 1 can of rotel (drain first)
Cut 2-3 peppers in 1/2 clean out, put un 8×8 baking dish with 1 tablespoon of water. Cook in microwave for 3-4 minutes.
Add in mixture and bake in oven on 350 until golden brown.

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