1. Select Seeds and Soil:
Choose a reliable zucchini seed variety.
Use high-quality, well-draining potting soil.
2. Prepare the Bags:
Use 15-20 gallon heavy-duty garden bags.
Poke several drainage holes in the bottom and sides.
3. Fill the Bags:
Fill bags with potting soil, leaving 4-6 inches from the top.
Moisten the soil thoroughly.
4. Plant the Seeds:
Plant 2-3 seeds about 1 inch deep in the center.
Space seeds a few inches apart.
Lightly cover seeds with soil and pat down gently.
5. Water:
Water thoroughly after planting.
Keep soil consistently moist, but not waterlogged.
Water at the base to avoid wetting leaves.
6. Place in Sunlight:
Place bags in a location with at least 6-8 hours of sunlight daily.
Ensure good air circulation.
7. Provide Support (Optional):
Use small stakes or a tomato cage if plants begin to sprawl.
This keeps plants upright and prevents fruit from touching the soil.
8. Fertilize (Optional):
Feed with a balanced fertilizer every 4-6 weeks.
Follow the manufacturer’s instructions for application.
9. Thin and Prune:
Thin seedlings to leave the strongest plant in each bag.
Remove yellowing or damaged leaves for better air circulation.
10. Manage Pests and Diseases:
Monitor for pests like aphids or squash bugs.
Use organic insecticidal soap or neem oil if necessary.
Check for diseases like powdery mildew and treat accordingly.
11. Harvest:
Zucchini are ready to harvest 45-55 days after planting.
Harvest when they are 6-8 inches long.
Use a sharp knife or pruning shears to cut zucchini, leaving a small stem attached.
