Decadent Southwestern Taco Mac & Cheese
Ingredients:
1 lb ground beef
8 oz macaroni pasta
1 packet taco seasoning
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup milk
1 small onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
1 can (4 oz) green chiles, optional
Salt and pepper to taste
Fresh cilantro, for garnish
Directions:
Cook macaroni according to package instructions; drain and set aside.
In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Add the diced onion and minced garlic to the skillet with beef and sauté until onions are translucent.
Stir in the taco seasoning, diced tomatoes, and green chiles (if using). Cook for 5 minutes.
Lower the heat and add the cooked macaroni, milk, and cheeses to the skillet. Stir until cheeses are melted and the mixture is well combined.
Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 550 kcal | Servings: 4 servings