Ingredients:
– 1 1/2 oz rum
– 1 oz coconut rum
– 2 oz pineapple juice
– Ice cubes
– Pineapple slice, for garnish
– Maraschino cherry, for garnish
Instructions:
1. Fill a shaker with ice cubes.
2. Pour in the rum, coconut rum, and pineapple juice.
3. Shake well until chilled.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a pineapple slice and a maraschino cherry.
6. Serve and enjoy your Jamaican Me Crazy Cocktail!
