Ingredients:
Sugar (1 cup, for caramel)
Eggs (5)
Sweetened condensed milk (1 can, 14 oz)
Evaporated milk (1 can, 12 oz)
Vanilla extract (1 tsp)
Instructions:
Melt sugar in a pan over low heat until golden brown.
Pour caramel into a baking dish, spreading evenly.
Blend eggs, condensed milk, evaporated milk, and vanilla extract until smooth.
Pour mixture over the caramel.
Bake in a water bath at 350°F (175°C) for 50-60 minutes.
Let cool, then refrigerate for at least 4 hours before serving.
🍽️ Enjoy the rich, creamy, and luscious Flan, a perfect dessert for any meal!