Ingredients:
Gather these simple ingredients to recreate the iconic taste of Big Macs in slider form:
1 lb lean ground beef
Salt & pepper to taste
1 teaspoon garlic powder
¼ white onion, finely chopped
Shredded lettuce
6 slices American cheese
Pickle chips
12 count Hawaiian Rolls
2 tablespoons melted butter
Sesame seeds
For the special Mac sauce:
½ cup mayo
2 tablespoons French dressing
1 teaspoon yellow mustard
4 teaspoons sweet pickle relish
1 teaspoon white vinegar
1 teaspoon granulated sugar
½ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon garlic powder
Pinch of salt
Directions:
Follow these easy steps to create your own delicious Big Mac sliders:
Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking sheet with non-stick cooking spray.
Prepare the Mac Sauce: In a small bowl, combine mayo, French dressing, yellow mustard, sweet pickle relish, white vinegar, sugar, onion powder, paprika, garlic powder, and a pinch of salt. Mix well and refrigerate until ready to use.
Mix the Beef: In a large mixing bowl, combine ground beef, salt, pepper, garlic powder, and chopped onion. Mix until fully combined.
Bake the Beef: Press the beef mixture into the prepared baking sheet, forming a flat, even rectangle. Bake for 12-15 minutes until cooked through.
Assemble the Sliders: While the beef is cooking, slice the Hawaiian rolls in half horizontally. Spread a generous layer of Mac sauce on the bottom half of the rolls.
Layer the Fillings: Top the sauce with shredded lettuce, cooked hamburger patties, American cheese slices, and pickle chips.
Complete the Sliders: Place the top half of the rolls over the fillings and gently press down.
Add Finishing Touches: Brush the top of the rolls with melted butter and sprinkle with sesame seeds.
Bake Again: Transfer the sliders to the baking sheet and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Serve and Enjoy: Serve the sliders immediately with french fries or extra Mac sauce on the side for dipping.