Ingredients:
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 4 oz cream cheese, softened
– 1 cup mini Reese’s Pieces
– 1/2 cup Reese’s Peanut Butter Cups, chopped
– 1/2 cup white chocolate chips
– 1/2 cup semi-sweet chocolate chips, melted (for drizzling)
📝 Directions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Add the softened cream cheese and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips.
8. Scoop the dough onto the prepared baking sheet, about 2 tablespoons per cookie, and slightly flatten each one.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Drizzle the cooled cookies with melted semi-sweet chocolate.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Calories: 210 kcal per cookie | Servings: 18 cookies
