Equipment
1 mini muffin pan
1 Stand or hand mixer
Ingredients
2 packs of Martha White Brownie Bites 15 oz total
2 eggs
6 TBSP Oil
1/2 cup of peanut butter
2 TBSP of butter
3/4 cup powdered sugar
1 cup dark chocolate or semi sweet chocolate chips
Instructions
Mix eggs and oil with brownie bite mix according to the directions on the packages. Pour brownie batter into mini muffin pan filling them about half way full.
Bake for 10-12 minutes at 350 degrees.
While brownies are baking, in a mixer mix together peanut butter, butter, and powdered sugar. Once everything is well combined roll into little peanut butter balls.
After brownies are baked, take them out of the oven and immediately press a peanut butter ball down into the brownie bite. Let sit in the pan for a few minutes then remove.
If you want to add a drizzle of chocolate over the peanut butter brownie bites you can melt dark chocolate or semi sweet chocolate chips in the microwave (stirring every 10-15 seconds) until melted.
Use a fork to drizzle chocolate and let it sit until chocolate dries. Sometimes it also helps to put them in the refrigerator until the melted chocolate has hardened.
Enjoy!
