Ingredients
1 lb smoked sausage
2 bell peppers
1 onion
1 regular size bag of frozen shredded hash browns
3/4 cup heavy whipping cream
1 can cheddar cheese soup
1/2 cup sour cream
1 packet ranch seasoning
1 cup shredded cheese
1. Sauté 1 lb sliced smoked sausage, 2 sliced bell peppers and 1 diced onion in a hot pan.
2. To crockpot add meat mixture, 1 bag of frozen, shredded hash browns, 3/4 cup heavy whipping cream, 1 can cheddar cheese soup, 1/2 cup sour cream, 1 packet ranch seasoning, and 1 cup shredded cheese to your crockpot and stir.
3. Cook on high for 2 hours or low for 4 hours.
Enjoy!
