Ingredients:
Melt 1 stick butter in bottom of 9×13 pan.
Mix together 1 cup each: Sugar,
SR Flour, whole milk.
Pour over the melted butter.
Do not stir. Spoon contents of both 14 oz cans cherries (including heavy syrup) gently over flour mixture. Bake at 350° for 35-45 minutes…until golden on top.