Ingredients:
– 10 thin boneless skinless chicken breasts
– 1 pound hot Italian sausage
– 6 ounces cream cheese
– 1 ½ cups sharp cheddar cheese
– ⅓ cup sliced green onions
– 10 jalapeños
– 36 ounces of bacon (3 packs)
– 2 tablespoons Slap Ya Mama Seasoning
– 1 tablespoon black pepper
– BBQ sauce for brushing
Directions:
1. Preheat the smoker to 250 degrees F.
2. Mix sausage, cream cheese, cheddar cheese, and green onions together in a bowl.
3. Prepare jalapeños by cutting off the ends, slicing them lengthwise, removing seeds, and stuffing with the sausage mixture.
4. Place chicken breasts on a baking sheet lined with parchment, season with Cajun seasoning and pepper. Place a stuffed jalapeño on each chicken breast, roll it up, and secure with bacon using toothpicks.
5. Smoke the chicken bombs on the grill grates for about 4 hours, flipping halfway through. Brush with BBQ sauce and cook for an additional 20-30 minutes until the internal temperature reaches 165 degrees F.
Prep Time: 20 minutes | Cooking Time: 4 hours 30 minutes | Total Time: 4 hours 50 minutes | Servings: 10 servings