Ingredients:
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 4 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 24 wonton wrappers
• Olive oil spray
Directions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin with olive oil spray.
2. Prepare the Filling: In a large bowl, combine the thawed and drained spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.
3. Assemble the Wontons: Place a wonton wrapper in each mini muffin cup, pressing down gently to form a cup shape.
4. Fill the Wontons: Spoon about 1 tablespoon of the spinach and artichoke mixture into each wonton cup.
5. Bake: Lightly spray the tops of the wonton cups with olive oil spray. Bake in the preheated oven for 12-15 minutes, or until the wonton wrappers are golden brown and crispy.
6. Serve: Remove from the oven and let cool slightly before serving.
Prep Time:
15 minutes
Total Time:
30 minutes
Calories:
100 kcal per serving
Servings:
24 wonton cups
Delight in the creamy and crispy goodness of Spinach and Artichoke Dip Wonton Wrappers, a perfect bite-sized treat for any gathering! #CrispyBites #FingerFoods
