Ingredients:
– 2 slices of thick bread
– 1/2 pound ground beef
– Salt and pepper to taste
– 2 slices of cheese (like cheddar or American)
– Garlic butter (combine softened butter with minced garlic and dried parsley)
Instructions:
1. Form the ground beef into a patty slightly larger than the bread slices, season with salt and pepper.
2. Cook the burger patty to your preferred doneness in a skillet or grill.
3. Place cheese on top of the patty during the last minute of cooking to melt.
4. Spread garlic butter on one side of each bread slice and grill or broil until toasted and golden brown.
5. Assemble the cheeseburger by placing the cooked patty between the garlic toast slices.
**Buffalo Wings:**
Ingredients:
– 1 pound chicken wings, split and tips discarded
– Salt and pepper to taste
– 1/2 cup hot sauce (like Frank’s RedHot)
– 1/4 cup unsalted butter
– 1 tablespoon white vinegar
– A pinch of garlic powder
Instructions:
1. Season the wings with salt and pepper.
2. Fry the wings in hot oil at 375°F (190°C) for about 10 minutes or until crispy and cooked through. Alternatively, you can bake them at 400°F (200°C) for 45 minutes, flipping halfway through.
3. For the sauce, combine the hot sauce, butter, vinegar, and garlic powder in a pot and bring to a simmer.
4. Toss the cooked wings in the sauce until they are well-coated.
**Loaded Cheese Fries:**
Ingredients:
– Frozen fries or homemade potato wedges
– Shredded cheddar cheese
– Cooked bacon, crumbled
– Sour cream
– Chopped green onions or chives
Instructions:
1. Cook the fries or potato wedges according to the package directions or your recipe until golden brown and crispy.
2. Sprinkle the hot fries with shredded cheddar cheese and melt under a broiler or in the oven.
3. Top with crumbled bacon, dollops of sour cream, and green onions or chives.
Serve all these items together for a feast. The fries can sometimes be misidentified and they might actually be potato wed