Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
Optional: a pinch of paprika or cayenne pepper for a spicy kick
Directions:
In a saucepan over medium heat, melt the butter.
Once the butter is melted, whisk in the flour until smooth to create a roux.
Slowly pour in the milk while continuously whisking to prevent lumps from forming.
Cook the mixture until it begins to thicken, stirring constantly.
Once the mixture has thickened, reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
Season the cheese sauce with salt, pepper, and optional paprika or cayenne pepper, to taste.
Remove the saucepan from the heat and let the cheese sauce cool slightly before serving.
Drizzle the warm cheese sauce over hot fries and enjoy!
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Servings: 4
Tips:
For a smoother consistency, use freshly grated cheese instead of pre-shredded cheese.
Adjust the thickness of the cheese sauce by adding more or less milk, depending on your preference.
Feel free to customize the cheese sauce by adding additional seasonings such as garlic powder, onion powder, or dried herbs.
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