Ingredients
For the Crust:
1 ¾ cups chocolate cookie crumbs
2 tablespoons white sugar
⅓ cup butter, melted
For the Filling:
3 packages (24 oz total) cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
3 eggs
1 cup sour cream
1 package (16.5 oz) chocolate chip cookie dough
1 cup mini chocolate chips
Directions
Prepare the Crust:
Preheat oven to 350°F (175°C).
Mix cookie crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
Make the Batter:
Beat cream cheese, sugar, and vanilla until smooth.
Incorporate eggs one at a time, then add sour cream.
Assemble:
Pour half the batter over the crust. Dot with cookie dough and half the chocolate chips.
Top with remaining batter and chocolate chips.
Bake:
Bake for 45 minutes until the center is set but still jiggly.
Cool, then refrigerate for 4 hours.
