Ingredients:
**For the Brownie Layer:**
– 1 box walnut brownie mix (Prepare as per the package directions, including walnuts for added texture.)
**For the Cheesecake Layer:**
– 24 ounces cream cheese (3 packages of 8 oz each, softened)
– 3/4 cup sugar
– 3 eggs
– 1 teaspoon vanilla extract
**For the Chocolate Ganache:**
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup heavy whipping cream
**For the Whipped Cream Topping:**
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup chopped peanuts
– Piping bag with star tip
#### Directions:
**Prep Work:**
1. Preheat your oven to 350°F (175°C). Spray a springform pan with non-stick spray.
**Brownie Layer:**
2. Prepare the brownie mix according to the package directions. Bake for 30-40 minutes and allow to cool completely.
**Cheesecake Mixture:**
3. In a standing mixer, whip the cream cheese and sugar until light and fluffy.
4. Blend in the eggs one at a time, then stir in the vanilla extract.
**Combining Layers:**
5. Pour the cheesecake mixture over the cooled brownie base.
6. Bake for about an hour or until the center is almost set. Cool to room temperature, then refrigerate overnight.
**Ganache:**
7. Microwave the chocolate chips and heavy cream for 45 seconds. Whisk until smooth and pour over the chilled cheesecake. Refrigerate for another hour.
**Whipped Cream Topping:**
8. Whip the heavy cream, powdered sugar, and vanilla to stiff peaks.
9. Pipe around the edge of the cheesecake using a piping bag with a star tip. Sprinkle with chopped peanuts.
**Prep Time:** 20 minutes
**Cooking Time:** 1 hour 40 minutes
**Total Time:** About 3 hours (plus cooling and setting time)
**Calories:** 322 kcal per serving
**Servings:** 8