Recipe
Teriyaki Marinade:
2 pork chop
1 Tablespoon olive oil
2 Tablespoons pineapple juice
2 Tablespoons teriyaki sauce
2 cloves garlic minced
1 tsp salt
Italian Balsamic Marinade:
2 pork chop
2 Tablespoons olive oil
3 Tablespoons balsamic vinegar
1.5 Tablespoons Italian seasoning
2 cloves garlic minced
1/2 teaspoon black pepper
1 teaspoon salt
Steakhouse Marinade:
2 pork chop
2 Tablespoons olive oil
2 Tablespoons Worcestershire sauce
1 Tablespoon dijon mustard
1 Tablespoon brown sugar
2 teaspoon Montreal Steak Seasoning
BBQ Marinade:
2 pork chop
1 Tablespoons olive oil
3 Tablespoons bbq sauce
2 teaspoons bbq seasoning
1 Tablespoon apple cider vinegar
Garlic & Herb Marinade:
2 pork chop
3 Tablespoons olive oil
2 Tablespoons lemon juice
2 cloves garlic minced
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/8 teaspoon crushed red pepper
1 teaspoon salt
Instructions
Prepare the Marinade:
Add all the marinade ingredients in to small dish and mix together.
Marinate the Pork Chops:
Place the pork chops in a shallow glass or plastic container or bag. Pour the marinade onto the pork, turning it so that all sides of the meat are completely coated.
Cover and refrigerate the pork as it marinates for 2-18 hours.
Alternately, you can seal the bag or container and freeze the pork chop in the marinade for up to 3 months.