Ingredients:
1 package (16 oz) chocolate chip cookie dough
16 Oreo cookies
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Press the chocolate chip cookie dough evenly into the bottom of the prepared baking dish.
Place the Oreo cookies in a single layer on top of the cookie dough, pressing them down slightly into the dough.
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Pour the cream cheese mixture over the Oreo cookies in the baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
Remove from the oven and let the slutty cheesecake bars cool completely in the baking dish on a wire rack.
Once cooled, refrigerate for at least 2 hours, or until firm.
Lift the parchment paper to remove the slutty cheesecake bars from the baking dish. Cut into squares and serve chilled. Enjoy your decadent dessert delight!
Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes (+ chilling time) | Kcal: 260 kcal | Servings: 12 bars