Ingredients:
• Tater tots (enough to serve)
• 15 eggs, scrambled
• Sausage gravy (double batch, recipe link provided)
• Salt and pepper to taste
• Taco cheese blend for topping
• Optional: pepper flakes and cayenne powder for added spice in the gravy
• Optional: fresh Mexican restaurant-style salsa for serving
Instructions:
1. Preheat your oven to 425°F (218°C) and bake the tater tots according to the package instructions, around 30 minutes, until they’re nice and crispy.
2. While the tater tots are baking, whip up the sausage gravy. Just follow the easy recipe provided in the link. If you like it spicy, throw in some pepper flakes and cayenne powder to heat things up.
3. In a skillet, scramble the eggs with a sprinkle of salt and pepper until they’re fully cooked but still have that moist goodness.
4. Now, let’s put these bowls together! Start with a layer of those crispy tater tots at the bottom of each bowl.
5. Next, pile on a good amount of those fluffy scrambled eggs over the tots.
6. Pour on that rich and spicy sausage gravy all over the eggs.
7. Sprinkle on some taco cheese blend to add that melty, cheesy goodness.
8. If you’re feeling fancy, top it off with a scoop of fresh Mexican restaurant-style salsa.
9. Serve ’em up hot and dig into a breakfast bowl that’s hearty enough for any morning feast or brunch. Enjoy!