Homemade Banana Pudding

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Homemade Banana Pudding 

 

Ingredients

3/4 cup sugar, divided

1/3 cup flour

1 dash salt

3 eggs, separated

2 cups milk

1/2 teaspoon vanilla

45 vanilla wafers, divided

5 ripe bananas, sliced ( about 3-1/2 cups)

 

Directions

MIX 1/2 cup of the sugar, flour and salt in top of double boiler.

Blend in 3 egg yolks and milk.

Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly.

Remove from heat; stir in vanilla.

RESERVE 10 of the wafers for garnish.

Spread small amount of custard on bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas.

Pour about 1/3 of the remaining custard over bananas.

Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.

BEAT egg whites on high speed of electric mixer until soft peaks form.

Gradually add remaining 1/4 cup sugar, beating until stiff but not dry.

Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.

BAKE at 350°F for 15 to 20 minutes or until lightly browned.

Cool slightly or refrigerate several hours until chilled.

Top with reserved wafers just before serving.

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